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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Chava's Kitchen Creations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chava Kirk

Category:
Category:

Ingredients:  
Ingredients:  
1 pound stew meat, cubed
2 cans cream of mushroom soup
1 16 oz container sour cream
1 medium onion, diced
splash of Worcestershire sauce
splash of soy sauce
4 cups steamed rice

Directions:
Directions:
1. In skillet, brown meat with diced onions and a couple splashes of Worcestershire sauce over medium high heat.
2. Add in sour cream and both cans of cream of mushroom soup and heat through over medium heat. Add a splash or two of soy sauce for flavor.
3. Served over steamed rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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