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Rhubarb-Strawberry Jam from Kwaikowski Family Recipe

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This recipe for Rhubarb-Strawberry Jam from Kwaikowski Family is from The Crafford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups finely chopped rhubarb
4 cups sugar
2 cups chopped strawberries
1 3oz. Strawberry jello
Directions:
Directions:
Combine in large pot the rhubarb and sugar.
Let stand for 20 minutes.
Bring to boil. Boil uncovered 10 minutes, stirring often. Add berries.
Boil 5-6 minutes until thick. Add jello. Stir until devolved. Let cool.

Ladle into containers leaving at least 1/2" head room. Freeze or store up to 3 weeks in frig.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From Valerie Kwiatkowski

 

 

 

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