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Chicken Stew & Polenta Recipe

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This recipe for Chicken Stew & Polenta is from The Gorski Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Yellow Corn Meal

1 large onion
1 stick butter or margarine
1 whole chicken cut up
1 can tomato sauce
1 can chopped tomatoes
2-3 potatoes, cut up
2 carrots, cut up
1 small can mushrooms
Directions:
Directions:
Polenta--
Heat 3 cups water to boiling in saucepan. Mix 1 cup yellow cornmeal, 1 tsp salt and 1 cup cold water. Pour into boiling water, stirring constantly. BE CAREFUL-- YOU CAN GET BURNT WHEN IT STARTS TO BOIL AND POPS UP!!! Cook until thickened, stirring constantly. Serve with chicken stew.

Chicken Stew--
Saute onion in large fry pan with butter. Add cut up chicken and cook until golden brown over low heat. Then add tomato sauce, 1/2 can water, chopped tomatoes. Simmer for about 30 minutes. Add potatoes, carrots and mushrooms. Cook for another 30 mins or until done -- can also be made in large roasting pan and bake in oven until tender.
Personal Notes:
Personal Notes:
This recipe was originally given to me by an Italian woman that I worked with and we have changed and tweeked until we liked it!

 

 

 

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