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TANGY ASIAN CITRUS SALMON Recipe

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This recipe for TANGY ASIAN CITRUS SALMON, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BOB HAFNER

Category:
Category:

Ingredients:  
Ingredients:  
1/2 CUP OF LOW SODIUM SOY SAUCE
2 TABLESPOONS BALSAMIC VINEGAR
2 WHOLE LEMONS (JUICE)
2 TABLESPOONS GRATED GARLIC
2 TABLESPOON FRESH GINGER
1-1/2 TABLESPOONS BROWN SUGAR
1/2 TABLESPOONS OF PEPPER
4 PIECES OF SALMON
4 SLICES OF UNSWEETENED PINEAPPLE

Directions:
Directions:
IIN SAUCE PAN COMBINE COMBINE 1ST 5 INGREDIENTS . COOK ON LOW HEAT FOR 5 MINUTES
PLACE SALMON IN OVEN SAFE DISH, SOAK BOTH SIDES WITH MIXTURE THEN SPRINKLE PEPPER ON TOP
BAKE FOR 15-20 MINUTES UNTIL FISH IS FLAKY
WHEN COOKED PLACE ON PLATE THEN GARNISH WITH PINEAPPLE

OVEN TEMPERATURE 375 degrees

Number Of Servings:
Number Of Servings:
4

 

 

 

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