Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

TANGY ASIAN CITRUS SALMON Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TANGY ASIAN CITRUS SALMON is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP OF LOW SODIUM SOY SAUCE
2 TABLESPOONS BALSAMIC VINEGAR
2 WHOLE LEMONS (JUICE)
2 TABLESPOONS GRATED GARLIC
2 TABLESPOON FRESH GINGER
1-1/2 TABLESPOONS BROWN SUGAR
1/2 TABLESPOONS OF PEPPER
4 PIECES OF SALMON
4 SLICES OF UNSWEETENED PINEAPPLE
Directions:
Directions:
IIN SAUCE PAN COMBINE COMBINE 1ST 5 INGREDIENTS . COOK ON LOW HEAT FOR 5 MINUTES
PLACE SALMON IN OVEN SAFE DISH, SOAK BOTH SIDES WITH MIXTURE THEN SPRINKLE PEPPER ON TOP
BAKE FOR 15-20 MINUTES UNTIL FISH IS FLAKY
WHEN COOKED PLACE ON PLATE THEN GARNISH WITH PINEAPPLE

OVEN TEMPERATURE 375 degrees
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!