"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Coffee Cake Recipe

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This recipe for Coffee Cake is from The McGeorge Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 box Duncan Hines yellow cake mix (without pudding)
1 small box instant vanilla pudding
1/2 c water
4 eggs
1 c sour cream (8 oz.)
1 c. cooking oil
1/4 c. brown sugar
1 c chopped nuts
1 tsp. cinnamon

Preheat oven to 325
Grease and flour tube pan.
Mix cake mix with water, add pudding, eggs, sour cream and oil. Beat a full 10 minutes on high speed.
Mix brown and white sugar, nuts and cinnamon. Reserve 4 tbsp. of mixture and set aside.
Put some of the sugar mixture in bottom of pan, then add the remaining sugar mixture to batter. Pour pan add the sugar mixture that you set aside to the top of the cake.
Bake 1 1/2 to 2 hours.




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