"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sweet Heat Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Heat Relish, by , is from The Kuefler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcie Holteen

Category:
Category:

Ingredients:  
Ingredients:  
10 cups cucumber
4 cups onions
4 Chopped hot peppers (I use what I grow. Any combination of hot or medium hot peppers)
5 Tbs course salt
2 1/2 cups white vinegar
1 cup sugar
1 tsp turmeric
1 tsp celery seed
2 tsp dry mustard
Red chile flakes to taste

Directions:
Directions:
Finely dice cucumbers, onion and peppers. Stir in salt and let sit overnight. Rinse and drain in the morning. Add remaining ingredients and put in large pot on stove. Cook over medium until it comes to a bubble. Simmer for 30 minutes stirring frequently. This is when I would add the chile flakes if I wanted it spicier. Pour into sterilized jars (5 pints). Place jars in canner. Bring to boil and time for 10 minutes after they begin to boil.
This is an easy recipe to make a small batch of. Store in the fridge and you can skip the processing in the canner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!