"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

GRILLED PORK CHOPS Recipe

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This recipe for GRILLED PORK CHOPS, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BOB HAFNER

Category:
Category:

Ingredients:  
Ingredients:  
1/2 CUP WATER
1/3 CUP OF LIGHT SOY SAUCE
1/4 CUP OF VEGETABLE OIL
3TABLESPOONS LEMON PEPPER SEASONING
2 TEASPOONS MINCED GARLIC
6 BONELESS PORK CHOPS, TRIMMED OF FAT

Directions:
Directions:
MIX WATER, SOY SAUCE VEGETABLE OIL, LEMON PEPPER SEASONING AND MINCED GARLIC IN A DEEP BOWL, ADD PORK CHOPS AND MARINATE IN REFRIGERATOR AT LEAST 2 HOURS

PREHEAT OUT DOOR GRILL FOR MEDIUM HIGH HEAT AND LIGHTLY OIL THE GRATES
REMOVE PORK FROM THE MARINADE AND SHAKE OFF EXCESS. DISCARD THE REST.

COOK PORK UNTIL NO LONGER PINK IN CENTER (145 degrees) ABOUT 5 MINUTES ON EACH SIDE

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
DELICIOUS

 

 

 

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