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My Meatballs Recipe

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This recipe for My Meatballs is from The Evans Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bread
1 lb. ground beef
1/2 lb. Italian sausage
2 eggs
1/2 c. finely chopped onion
1 tbsp. butter
3 tbsp. chopped parsley
1/4 tsp. salt
1/4 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. oregano
3 tbsp. parmesan cheese
Directions:
Directions:
Soak bread in milk. Mix ground beef and sausage. Beat eggs well and add to meat. Saute onion in butter and add to meat. Squeeze milk out of bread; tear into small pieces and add to meat. Add last 6 ingredients. Shape into 1 1/2" balls. May be browned in butter or placed in small cupcake pans (1 in each hole). Bake at 375º for 30 minutes. **Serve with your favorite marinara sauce or make meatball subs with marinara sauce and mozzarella cheese**. Hollow out subs to add meatballs and cheese. Wrap each sub in foil and bake at 375º for 5 - 10 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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