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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Anise Toast Recipe

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This recipe for Anise Toast is from The colombo club women's auxilary Italian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  


2 Eggs
1 tsp. anise seed
2/3 C sugar
1 C flour
Directions:
Directions:

Heat oven to 375 degree. Grease and flour a loaf pan 9x5x3. Beat effs and sugar thoroughly. Add anise seed, gradually mixing in flour. Spread this batter into prepared pan. Bake about 20 min.or until toothpick stick in center of loaf comes out clean. (Pan will only be 1/4 full. Remove from pan and cut loaf into sixteen 1/2 "slices-(thick)Place slices on greased baking sheet. Bake 5 min. to brown bottoms, then turn and bake 5 min.to brown other sides. Cool and serve with ice cream, fruit or cheese.

 

 

 

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