"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Warm German Potato Salad Recipe

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This recipe for Warm German Potato Salad, by , is from Favorite Wieber, Smith, Goerge, & Feldpausch Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Gerry Wieber

Category:
Category:

Ingredients:  
Ingredients:  
12-16oz pkg bacon
1 tbsp flour
1/4 cup cider vinegar
1/2 cup water
1 cup sour cream
1 cup mayonnaise
1 tbsp sugar
1 tsp salt
1/2 tsp pepper
1 medium sweet onion diced
8-10 medium potatoes cooked, peeled, and sliced

Directions:
Directions:
Cut bacon into small pieces and fry until crisp. Add flour to bacon and drippings. Stir over low heat until bubbly. Add remaining ingredients (except potatoes) and cook over low heat until well blended. Pour warm dressing over potatoes and toss gently. Serve warm or can be refrigerated and served cold.

 

 

 

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