Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Chicken Fajita Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Fajita Chowder is from Kelley Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken breasts
1 each green, yellow red pepper chopped
1 med onion chopped
2T olive oil
3 C water
2 C frozen corn
1 C uncooked brown rice
1 C green enchilada sauce
1 sm can chopped green chilies
1/4 tsp salt
1 C Mexican shredded cheese
1 C Sour Cream
Tortilla chips
Directions:
Directions:
Cook the chicken, onions, peppes in oil until veggies crisp tender. Add water, corn, rice, enchilada sauce, chilies and salt. Bring to a boil. Reduce heat and simer for 35-40 min or until rice is tender. Stir in sour cream service sprinkle with cheese and chips on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!