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Chicken Fajita Chowder Recipe

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This recipe for Chicken Fajita Chowder, by , is from Kelley Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 lb chicken breasts
1 each green, yellow red pepper chopped
1 med onion chopped
2T olive oil
3 C water
2 C frozen corn
1 C uncooked brown rice
1 C green enchilada sauce
1 sm can chopped green chilies
1/4 tsp salt
1 C Mexican shredded cheese
1 C Sour Cream
Tortilla chips

Cook the chicken, onions, peppes in oil until veggies crisp tender. Add water, corn, rice, enchilada sauce, chilies and salt. Bring to a boil. Reduce heat and simer for 35-40 min or until rice is tender. Stir in sour cream service sprinkle with cheese and chips on top.




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