"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Black Bean Fajita Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Fajita Casserole, by , is from The Curry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Curry-Warren

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked rice
1 cup cooked diced chicken or pork
cup salsa
16 oz. Panera Black Bean soup (We used Meijer brand Carribbean Black Bean soup instead.)
1 cup shredded cheddar cheese (When we warmed up leftovers we sprinkled more cheese on top.)
cup crushed tortilla chips plus more at each serving
14 oz. vegetables optional (We used corn.)

Directions:
Directions:
Preheat oven to 425 degrees.

Thaw vegetables in microwave for faster cook time.

Spread cooked rice in the bottom of 2 to 2 qt. baking dish.

In order, layer with pork or chicken, vegetables, salsa, soup and cheese.

Top with the crushed chips.

Bake 15 to 20 minutes or until cheese is bubbly and the chips start to brown

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Serve with a salad and fresh tortilla chips. This makes enough to have for leftovers a few times. Leftovers tasted even better than the first day!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

71W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!