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Peanut Butter Fudge Ice Cream Recipe

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This recipe for Peanut Butter Fudge Ice Cream, by , is from Bring the Paper Plates, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Strickland

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups half-and-half
1/2 cup heavy cream
1 cup smooth peanut butter (not natural)
3/4 cup granulates sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/3 cup jarred fudge sauce

Directions:
Directions:
In a blender, combine first 6 ingredients. Blend on medium-high speed until smooth, about 1 minute. Transfer to a covered container and refrigerate at least 4 hours or overnight.

Transfer mixture to an ice cream maker and process according to manufacturer's instructions.

Place 1/3 of the ice cream in a container. Drizzle with a few tablespoons of the fudge. Cover with another 1/3 of the ice cream and drizzle with more fudge. Repeat once more. Cover and freeze at least 3 hours before serving.

 

 

 

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