"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Beans Recipe

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This recipe for Baked Beans, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Jennings

Category:
Category:

Ingredients:  
Ingredients:  
1 can light red kidney beans (drained)
1 can butter beans (drained)
1 can pork and beans (do not drain)
½ c. apple cider vinegar
½ c. ketchup
¼ c. brown sugar packed
1 T. dry mustard
1 medium chopped onion
1 lb. ground beef or ground turkey

Directions:
Directions:
Brown ground meat and onion drain off fat.
Combine with remaining ingredients.
Can be made ahead and cooked in crock pot on low. Don’t cook all day just warm up and serve from (or heat through in the oven or microwave.).

Best served warm.

Number Of Servings:
Number Of Servings:
12-24
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Recipe can be doubled, but don’t double the vinegar!!
Great company side dish!

 

 

 

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