"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ranch Dressing Recipe

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This recipe for Ranch Dressing, by , is from Patsy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sour cream
1/2 cup milk
1 Tblsp lemon juice
2 Tblsp parsley, chopped fine
1 small clove garlic, finely minced
1/2 tsp sea salt
1/4 tsp black pepper
1/2 tsp dill
1/4 tsp onion powder

Directions:
Directions:
In a medium bowl, stir together the milk & lemon juice & set aside while you prepare the parsley & garlic. Add the sour cream to the milk mixture & whisk until smooth. Add the rest of the ingredients & whisk until well combined. Chill the dressing in a jar with a lid. This will keep for a couple of weeks in the fridge.

Preparation Time:
Preparation Time:
Prep time: About 20 minutes
Personal Notes:
Personal Notes:
I know it's a LOT easier to pick up a bottle of dressing at the store, but this is really good when you make it fresh. And don't limit its use to salads - you can use it for hot wings or fried mushrooms!

 

 

 

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