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Muesli Scones Recipe

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This recipe for Muesli Scones, by , is from Chomp!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Christie Rattee
Category:
Category:
Ingredients:  
Ingredients:  
2 cups blanched almond flour (not almond meal)
½ teaspoon celtic sea salt
½ teaspoon baking soda
¼ cup dried cranberries
¼ cup dried apricots, cut into ¼-inch pieces
¼ cup sunflower seeds
¼ cup raw sesame seeds
¼ cup pistachios, coarsely chopped
1 large egg (size does matter as dough will not hold together with a small or medium egg)
2 tablespoons agave nectar or honey
Directions:
Directions:
1. In a large bowl, combine almond flour, salt and soda
2. Stir in dried fruit, seeds and nuts
3. In a small bowl combine egg and agave
4. Stir wet ingredients into dry
5. Use your hands to form dough
6. Shape dough into a 6 ½ x 6 ½ square that is about ¾" thick
7. Cut dough into 16 squares

Bake at 350° on a parchment paper lined baking sheet for 10-12 minutes

 

 

 

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