"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Butternut Squash Carbonara Recipe

  Tried it? Rate this Recipe:


This recipe for Butternut Squash Carbonara, by , is from Chomp!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Christie Rattee


5 slices good quality bacon, diced
3 Tbsp. fresh sage leaves
1 small onion, diced
1 clove garlic, crushed
3 1/2 c. diced (peeled) butternut squash
1 1/2 c. chicken stock
2/3 c. grated fresh parmesan
salt and pepper to taste
12 oz. linguine pasta

1. In a heavy saucepan over medium heat, cook the bacon until browned (it should still be soft, not too crispy). Add the sage leaves and cook for approximately 2 minutes, until the sage leaves are crispy. Remove the bacon and the sage leaves with a slotted spoon and set aside.

2. Using the same pan, add the onion and cook for 2 minutes. Add the garlic and cook for another 2 minutes, stirring (add a bit of chicken stock if the pan is browning and drying out). Add the butternut squash and the chicken stock, stir, cover and simmer for approximately 20 minutes or until the squash is soft and cooked through.

3. Meanwhile, bring a large pot of salted water to a boil for the pasta. Add the pasta once the water has boiled and cook until al dente. Have your pureed squash mixture (below) ready.

4. Transfer the squash mixture to a bowl and, using an immersion blender, blend until smooth. Be careful not to burn yourself! Place the squash mixture back into the pan and add the bacon and sage leaves (reserve a couple of sage leaves for garnish) along with the parmesan cheese and salt and pepper.

5. Using a set of tongs, add the pasta to the pan along with 1/2 cup of the pasta water. Mix together with the tongs, adding more pasta water if needed to make it a smooth, velvety sauce.

6. Serve immediately with the extra sage leaves and some extra fresh grated parmesan as garnish.

Serves 4




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!