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Hot spinach and artichoke dip Recipe

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This recipe for Hot spinach and artichoke dip is from Pinterest Party 2016 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One box (10oz) frozen chopped spinach, cooked and squeezed dry.
One package (8oz) cream cheese, softened.
3/4 cup Hellmann's mayonnaise.
1 package of Knorr vegetable recipe mix.
1-1/2 cups shredded Monterey Jack cheese.
1 can (14 oz) artichoke hearts, drained and chopped.
1 can (8 oz) water chestnuts, drained and chopped.
4 cloves of garlic.
Directions:
Directions:
.Chopped water chestnuts, garlic and spinach in tiny pieces.

.Combine spinach, cream cheese, mayonnaise, Knorr vegetable mix, 1 cup of Monterey Cheddar Jack cheese, artichokes, garlic and water chestnuts.
.
Spoon into a 2-quart casserole, top with the remaining 1/2 Monterrey cheddar Jack cheese

.Bake for 35 min at 350 degree
Preparation Time:
Preparation Time:
10 min

 

 

 

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