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Hot spinach and artichoke dip Recipe

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This recipe for Hot spinach and artichoke dip, by , is from Pinterest Party 2016 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Spurr

Category:
Category:

Ingredients:  
Ingredients:  
One box (10oz) frozen chopped spinach, cooked and squeezed dry.
One package (8oz) cream cheese, softened.
3/4 cup Hellmann's mayonnaise.
1 package of Knorr vegetable recipe mix.
1-1/2 cups shredded Monterey Jack cheese.
1 can (14 oz) artichoke hearts, drained and chopped.
1 can (8 oz) water chestnuts, drained and chopped.
4 cloves of garlic.

Directions:
Directions:
.Chopped water chestnuts, garlic and spinach in tiny pieces.

.Combine spinach, cream cheese, mayonnaise, Knorr vegetable mix, 1 cup of Monterey Cheddar Jack cheese, artichokes, garlic and water chestnuts.
.
Spoon into a 2-quart casserole, top with the remaining 1/2 Monterrey cheddar Jack cheese

.Bake for 35 min at 350 degree

Preparation Time:
Preparation Time:
10 min

 

 

 

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