"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Sausage Rolls Recipe

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This recipe for Sausage Rolls, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ruth (Carter) Stahlman
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mild sausage
1 lb hot sausage
1 med onion - chopped
1 green pepper - chopped
1 lb Velveeta Cheese or 1 lb Colby or sharp Cheddar cheese - chopped fine or shredded
pinch of oregano
pinch of pepper
Directions:
Directions:
Cook onion and pepper, then add sausages. Brown and drain. Add cheese, oregano and pepper.
Cook just enough to melt cheese; stir together. Spread on bread. Will make enough for 4-5 loaves of cocktail bread - Rye or Pumpernickel. Can be frozen and reheated in the microwave.

 

 

 

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