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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cornmeal
2 eggs, well beaten
1 c. milk
1/2 tsp soda
3/4 tsp salt
1 can Mexican Corn
1/2 lb ground meat (sauteed and drained)
1 lg. onion, chopped
1/2 lb. cheese, grated
4 jalapeno peppers, finely chopped
oil
Directions:
Directions:
Combine all ingredients. Take a large cast iron skillet and place enough oil to coat bottom and sides. Place skillet on stove and heat until warm. Sprinkle skillet lightly with cornmeal. Pour in batter and bake at 350º for 1 hour.

 

 

 

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