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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

French Toast Souffle Recipe

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This recipe for French Toast Souffle is from SOMETHING BORROWED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups cubed bread (I like to use cinnamon swirl bread)
1 - 8 oz cream cheese, softened
8 large eggs
1.5 cups milk
2/3 cup half and half
1/2 cup maple syrup
1/2 tsp vanilla
2 Tbl confectioner sugar
Directions:
Directions:
Place bread in 9x13 casserole dish.
Mix remaining ingredients (except confectioner sugar); pour over bread
Refrigerate overnight
Bake for 50 minutes - 375º
Sprinkle with confectioner sugar; serve with maple syrup on the side
Personal Notes:
Personal Notes:
A Heston family favorite!

 

 

 

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