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French Toast Souffle Recipe

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This recipe for French Toast Souffle, by , is from SOMETHING BORROWED, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Judi Heston
Category:
Category:
Ingredients:  
Ingredients:  
10 cups cubed bread (I like to use cinnamon swirl bread)
1 - 8 oz cream cheese, softened
8 large eggs
1.5 cups milk
2/3 cup half and half
1/2 cup maple syrup
1/2 tsp vanilla
2 Tbl confectioner sugar
Directions:
Directions:
Place bread in 9x13 casserole dish.
Mix remaining ingredients (except confectioner sugar); pour over bread
Refrigerate overnight
Bake for 50 minutes - 375º
Sprinkle with confectioner sugar; serve with maple syrup on the side
Personal Notes:
Personal Notes:
A Heston family favorite!

 

 

 

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