"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Hashbrown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hashbrown Casserole, by , is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Jones

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter
1/4 cup chopped onion
2 cups cream
1/2 cup milk
2 cups sour cream
1 teaspoon salt
1 teaspoon pepper
2 pounds potatoes, peeled and grated
2 cups (8 ounces) shredded Monterey Jack cheese (optional)

Directions:
Directions:
Combine the butter, onion, cream, milk, sour cream, salt and pepper in a saucepan. Bring to a simmer, but do not boil. Combine the potatoes and cheese in a buttered baking dish. Pour the hot milk mixture over the top. Bake at 325 degrees for 1 hour or until tender and golden brown.

Yield: 10 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!