This recipe for Baked Sherried Carrots, by Aunt Dorothy, is from Aunt Dorothy's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 to 8 carrots 2tbsp butter 1/2c brown sugar 3/4 tsp salt 1/4c sherry 1/4 tsp nutmeg
Peel carrots and cut them length wise in half. combine butter, brown sugar, salt,nutmeg and sherry in a sauce pan heat to simmering and pour over carrots in baking dish. Cover and bake at 350º for 40 to 50 min or until tender.
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