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Baked Sherried Carrots Recipe

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This recipe for Baked Sherried Carrots is from Aunt Dorothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 carrots
2tbsp butter
1/2c brown sugar
3/4 tsp salt
1/4c sherry
1/4 tsp nutmeg
Directions:
Directions:
Peel carrots and cut them length wise in half.
combine butter, brown sugar, salt,nutmeg and sherry in a sauce pan heat to simmering and pour over carrots in baking dish.
Cover and bake at 350º for 40 to 50 min or until tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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