"The belly rules the mind."--Spanish Proverb

Baked Sherried Carrots Recipe

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This recipe for Baked Sherried Carrots, by , is from Aunt Dorothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Dorothy

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 carrots
2tbsp butter
1/2c brown sugar
3/4 tsp salt
1/4c sherry
1/4 tsp nutmeg

Directions:
Directions:
Peel carrots and cut them length wise in half.
combine butter, brown sugar, salt,nutmeg and sherry in a sauce pan heat to simmering and pour over carrots in baking dish.
Cover and bake at 350 for 40 to 50 min or until tender.

Number Of Servings:
Number Of Servings:
6

 

 

 

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