This recipe for Broccoli Bake, by Aunt Dorothy, is from Aunt Dorothy's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 shallot minced fine 1/2 tsp tarragon 2 tbsp butter 1/4 c mayonnaise 1 can cream of mushroom soup 1 1/2 tsp lemon juice 2 tbsp white wine 1/2 c american shredded cheese 1/2 c corn flakes 1 1/2 lb fresh broccoli cooked or 3 bags frozen
Saute shallots in butter until transparent, add soup, mayonnaise,tarragon, cheese, lemon juice, and wine, mix wetland warm slightly. Pour over cooked broccoli, sprinkle with corn flakes. Bake at 350º for 35 min
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