"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crab Louis Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Crab Louis Salad, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

William Sowles


2 c. Salad Greens
7 1/2 oz. Crabmeat Chunks
2 Tomatoes, Quartered
2 Hard-Boiled eggs, quartered
Ripe or Green Olives


1/4 c. plus 2 tbsp. Chili Sauce
1/2 tsp. Freshly Minced Onion
1/8 tsp. Worcestershire Sauce
1/4 c. Mayonnaise
1/4 tsp. Sugar
Add salt to taste

Mix all salad ingredients together and plate.

Mix all Dressing ingredients and add to each plate, or serve on the side.

Chill until served.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!