"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crab Louis Salad Recipe

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This recipe for Crab Louis Salad, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William Sowles

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Salad Greens
7 1/2 oz. Crabmeat Chunks
2 Tomatoes, Quartered
2 Hard-Boiled eggs, quartered
Ripe or Green Olives

Dressing

1/4 c. plus 2 tbsp. Chili Sauce
1/2 tsp. Freshly Minced Onion
1/8 tsp. Worcestershire Sauce
1/4 c. Mayonnaise
1/4 tsp. Sugar
Add salt to taste

Directions:
Directions:
Mix all salad ingredients together and plate.

Mix all Dressing ingredients and add to each plate, or serve on the side.

Chill until served.

 

 

 

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