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Banana Cake Recipe

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This recipe for Banana Cake, by , is from The Dolbeare Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brooke Borrowman (recipe of Hattie Reynolds)


1/2 C. butter
1 1/2 C. sugar
2 eggs, separated
1 C. bananas, mashed
1/2 C. sour cream
2 C. flour
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. vanilla

10 T. brown sugar
6 T. butter, melted
1/4 C. milk
1 C. nuts
1 C. coconut

Cream butter and sugar; add beaten yolks, then bananas and cream. Mix dry ingredients; sift three times. Add to mixture. Fold in beaten egg whites. Bake for 35 minutes at 350. Cool cake for 2-3 minutes in pan.

Blend sugar and butter; mix in milk. Add nuts and coconut. Pour over cake in pan. Broil until brown.

Personal Notes:
Personal Notes:
From El Dara, IL Masonic Lodge cookbook, 1990




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