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Sourdough Biscuits Recipe

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This recipe for Sourdough Biscuits, by , is from The Dolbeare Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Borrowman (recipe of Phyllis Reynolds Grawe)

Category:
Category:

Ingredients:  
Ingredients:  
2 C. flour
1/2 tsp. baking soda
1/2 C. buttermilk
1 stick soft butter
1 tsp. baking powder
1/2 tsp. salt
1 C. starter

Directions:
Directions:
Mix dry ingredients together. Add butter, mix until crumbly like pie crust. Then add milk to the starter and add to the mixture. Mix. Then roll out, cutting with biscuit cutter. Makes 12. Always replace your starter water & flour in equal amounts.

Personal Notes:
Personal Notes:
From El Dara, IL Masonic Lodge cookbook

 

 

 

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