"The belly rules the mind."--Spanish Proverb

Arrowroot Biscuits Recipe

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This recipe for Arrowroot Biscuits, by , is from Chomp!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Rattee

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter, softened
1/3 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup arrowroot flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.

2. Beat butter and sugar just until smooth. Beat in egg and vanilla.

3. Combine flour, arrowroot flour, baking powder, and salt. Add to butter mixture and mix well. Divide dough in half.

4. On a lightly floured surface, roll half the dough out 1/8 inch thick. Cut into 2 1/2-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.

5. Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Allow a bit more baking time if rolled thicker.

Makes about 2 dozen cookies. Dough does not spread while baking.

 

 

 

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