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Dang Good Pie Recipe

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This recipe for Dang Good Pie, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup sugar
1 stick butter or oleo
2 tablespoons flour
1 teaspoon vanilla
3 eggs
1 can crushed pineapple, drained
1 cup shredded coconut
1 9 inch unbaked pie shell

Directions:
Directions:
In a bowl, combine sugar and melted butter (need only mix with a spoon).
Add flour, vanilla and one egg at a time.
Add pineapple and coconut, mix well.
Pour into unbaked pie shell.
Bake at 350 50 minutes or until golden brown.

Personal Notes:
Personal Notes:
This recipe is from Mack' mother, Lucille.

 

 

 

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