"Hunger is the best sauce in the world."--Cervantes

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bread, by , is from The Dolbeare Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Borrowman (recipe of Phyllis Reynolds Grawe)

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C. shortening
4 eggs
2/3 C. water
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. ground cloves
2/3 C. raisins
2 2/3 C. sugar
1 16oz. can pumpkin
3 1/3 C. flour
1 1/2 tsp. salt
1 tsp. cinnamon
2/3 C. chopped nuts

Directions:
Directions:
Grease bottom only of 2 loaf pans. Mix shortening and sugar in large bow Add eggs, pumpkin, and water. Blend in flour, baking powder, cinnamon, cloves, baking soda, and salt. Stir in nuts and raisins. Pour into loaf pans, baking until toothpick inserted in center comes out clean. Cool slightly. Loosen sides of loaves from pans. Remove from pan. Freezes well.

Personal Notes:
Personal Notes:
From El Dara, Il Masonic Lodge cookbook

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!