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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Royal Icing by SweetAmbs Recipe

4.8 stars - based on 4 votes
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This recipe for Royal Icing by SweetAmbs is from Chomp!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds (about 8 cups) confectioners sugar
10 tablespoons meringue powder*
3⁄4 cups water
1 teaspoon vanilla extract
1 pinch salt
Directions:
Directions:
Fit your stand mixer with the paddle attachment. Place powdered sugar, meringue powder and salt in mixing bowl. Mix on low speed until combined. Add most of the water, holding back a few tablespoons. Add vanilla and mix on medium-low speed until ingredients are combined. Add more water if needed. Scrape bowl. Mix for 5 minutes on medium-low speed.

Immediately cover icing in an air tight container. The icing will keep for up to 10 days in the refrigerator.

*If you cannot find meringue powder, you can substitute dried powdered egg white.

Decorates about 4 Dozen 3” Cookies

 

 

 

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