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Royal Icing by SweetAmbs Recipe

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This recipe for Royal Icing by SweetAmbs, by , is from Chomp!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Rattee

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds (about 8 cups) confectioners sugar
10 tablespoons meringue powder*
3⁄4 cups water
1 teaspoon vanilla extract
1 pinch salt

Directions:
Directions:
Fit your stand mixer with the paddle attachment. Place powdered sugar, meringue powder and salt in mixing bowl. Mix on low speed until combined. Add most of the water, holding back a few tablespoons. Add vanilla and mix on medium-low speed until ingredients are combined. Add more water if needed. Scrape bowl. Mix for 5 minutes on medium-low speed.

Immediately cover icing in an air tight container. The icing will keep for up to 10 days in the refrigerator.

*If you cannot find meringue powder, you can substitute dried powdered egg white.

Decorates about 4 Dozen 3 Cookies

 

 

 

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