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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hominy Caserole Recipe

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This recipe for Hominy Caserole is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans hominy, drained
1 can cream of mushroom soup
1/2 onion, chopped
1/2 bell pepper, chopped
1 can diced green chiles
1 pound Velveeta cheese, cubed
Directions:
Directions:
Combine all ingredients. Bake at 350º until bubbly.
Personal Notes:
Personal Notes:
This recipe is from Mack's mother, Lucille.

 

 

 

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