"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ranch Casserole Recipe

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This recipe for Ranch Casserole, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground meat
1 can Rotel tomatoes
1 can Ranch Style beans
1 cup grated cheese
1 package corn bread mix

Directions:
Directions:
Mix corn bread according to recipe on package.
Brown and drain ground meat.
Mix in Rotel tomatoes and put in 9 x 12 baking dish.
Layer on top the beans, cheese and corn bread mix.
Bake at 350 for 35 to 40 minutes.

Personal Notes:
Personal Notes:
This recipe is from Mack's mother, Lucille.

 

 

 

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