"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Relish Recipe

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This recipe for Relish, by , is from The Dolbeare Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Borrowman (recipe of Annabelle Dolbeare)

Category:
Category:

Ingredients:  
Ingredients:  
2 medium size cabbage heads
8 green peppers
8 carrots
12 onions
salt
6 C. sugar
3 pints vinegar
1 tsp. celery seed
1 tsp. ground mustard seed

Directions:
Directions:
Run the vegetables through a food grinder. Let stand 2 hours in 1/2 C. salt. Drain and then add sugar, vinegar, celery seed, ground mustard seed. Mix well put in jar and seal.

Personal Notes:
Personal Notes:
Recipe was a handwritten recipe of AnnaBelle Dolbeare Moyer.

 

 

 

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