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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Beef Casserole Recipe

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This recipe for Mexican Beef Casserole is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 onion, chopped
1 can Rotel tomatoes, chopped
1 large can Ranch Style beans
1 can cream of chicken soup
1 can water
salt and pepper to taste
corn tortillas
grated cheese
Directions:
Directions:
Brown meat, add onions and sauté; drain.
Add Rotel tomatoes, soup, water, beans salt and pepper to taste.
Simmer 15 minutes.
Butter a 9 x 13 pan.
Put layer of broken tortillas in bottom.
Cover with 1/2 meat mixture.
Add another layer of tortillas and remaining meat.
Top with cheese and bake at 350º until cheese is melted about 30 minutes.
Personal Notes:
Personal Notes:
This recipe is from Mack's mother, Lucille.

 

 

 

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