"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Beef Casserole Recipe

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This recipe for Mexican Beef Casserole, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 onion, chopped
1 can Rotel tomatoes, chopped
1 large can Ranch Style beans
1 can cream of chicken soup
1 can water
salt and pepper to taste
corn tortillas
grated cheese

Directions:
Directions:
Brown meat, add onions and sautÚ; drain.
Add Rotel tomatoes, soup, water, beans salt and pepper to taste.
Simmer 15 minutes.
Butter a 9 x 13 pan.
Put layer of broken tortillas in bottom.
Cover with 1/2 meat mixture.
Add another layer of tortillas and remaining meat.
Top with cheese and bake at 350║ until cheese is melted about 30 minutes.

Personal Notes:
Personal Notes:
This recipe is from Mack's mother, Lucille.

 

 

 

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