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Mexican Beef Casserole Recipe

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Mexican Beef Casserole image


This recipe for Mexican Beef Casserole, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 pound ground beef
1 onion, chopped
1 can Rotel tomatoes, chopped
1 large can Ranch Style beans
1 can cream of chicken soup
1 can water
salt and pepper to taste
corn tortillas
grated cheese

Brown meat, add onions and sautÚ; drain.
Add Rotel tomatoes, soup, water, beans salt and pepper to taste.
Simmer 15 minutes.
Butter a 9 x 13 pan.
Put layer of broken tortillas in bottom.
Cover with 1/2 meat mixture.
Add another layer of tortillas and remaining meat.
Top with cheese and bake at 350║ until cheese is melted about 30 minutes.

Personal Notes:
Personal Notes:
This recipe is from Mack's mother, Lucille.




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