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Mexican Beef Casserole Recipe

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Mexican Beef Casserole image

 

This recipe for Mexican Beef Casserole, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 onion, chopped
1 can Rotel tomatoes, chopped
1 large can Ranch Style beans
1 can cream of chicken soup
1 can water
salt and pepper to taste
corn tortillas
grated cheese

Directions:
Directions:
Brown meat, add onions and sautÚ; drain.
Add Rotel tomatoes, soup, water, beans salt and pepper to taste.
Simmer 15 minutes.
Butter a 9 x 13 pan.
Put layer of broken tortillas in bottom.
Cover with 1/2 meat mixture.
Add another layer of tortillas and remaining meat.
Top with cheese and bake at 350║ until cheese is melted about 30 minutes.

Personal Notes:
Personal Notes:
This recipe is from Mack's mother, Lucille.

 

 

 

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