"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Onion frittata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Onion frittata, by , is from Grandpere Roger's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger Parker

Category:
Category:

Ingredients:  
Ingredients:  
500gm onions, thinly sliced
3 tbsp. olive oil
8 eggs
1/2 cup grated parmesan cheese
1/2 cup breadcrumbs
1 tbsp. chopped parsley
Salt & pepper to taste.

Directions:
Directions:
Spray with oil a ring form dish about 25cm. in diameter. In a pan heat up the oil and gently fry the onions until soft, do not allow to burn. Set to one side and then in your mixing machine, beat the eggs, then add the cheese, breadcrumbs and parsley. Add the cooked onions, season with pepper and salt. Pour the mixture into the pan and cook for 15 - 20 minutes at 180c Serve with a side salad. or until nicely browned. Test for doneness. Allow to cool then cut into slices and serve. It is also good when cold.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes plus cooking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!