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Italian Bonnette Recipe

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This recipe for Italian Bonnette, by , is from The colombo club women's auxilary Italian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Chernoff

Category:
Category:

Ingredients:  
Ingredients:  
1 quart milk
12 macaroon cookies
7 eggs
1 Tbsp. vanilla
3 Tsp. sugar
2 Tbsp.powdered chocolate
3 drops almond extract
1 dash of salt

Directions:
Directions:
Soak macaroons in milk. In a bowl, beat the other ingredients together until creamy. Stir in the macaroon mixture. Spread 3 tablespoons of sugar in the bottom of a tube pan and caramelize. Add the creamy ingredients on top. Place tube pan in anther pan with about 1/2 inch water on the bottom.. Bake slowly at 325 degrees until firm

Personal Notes:
Personal Notes:
This is pasted down from my grandmother Victoria Cabiati Marchisio Pagliero

 

 

 

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