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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Italian Bonnette Recipe

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This recipe for Italian Bonnette is from The colombo club women's auxilary Italian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk
12 macaroon cookies
7 eggs
1 Tbsp. vanilla
3 Tsp. sugar
2 Tbsp.powdered chocolate
3 drops almond extract
1 dash of salt
Directions:
Directions:
Soak macaroons in milk. In a bowl, beat the other ingredients together until creamy. Stir in the macaroon mixture. Spread 3 tablespoons of sugar in the bottom of a tube pan and caramelize. Add the creamy ingredients on top. Place tube pan in anther pan with about 1/2 inch water on the bottom.. Bake slowly at 325 degrees until firm
Personal Notes:
Personal Notes:
This is pasted down from my grandmother Victoria Cabiati Marchisio Pagliero

 

 

 

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