"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Pancakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Pancakes, by , is from Aunt Dorothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Dorothy

Category:
Category:

Ingredients:  
Ingredients:  
3 cups coarsely grated unpeeled zucchini
3 tablespoons chopped parsley
1 large clove garlic, minced
1/2 cup grated parmesan cheese
1 egg beaten
1 cup biscuit mix salt and pepper cooking oil

Directions:
Directions:
Mix together zucchini parsley garlic cheese and beaten egg. Add biscuit mix, salt and pepper. Heat heart fry pan with small amount of oil. Drop from tablespoons into hot oil. Cook until golden brown on both sides. Drain on paper towels. Serve with apple sauce or plain. Can be frozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!