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Oatmeal Scones Recipe

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This recipe for Oatmeal Scones, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Juanita Van Horn Sowles

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. White Flour
1 tsp. Baking powder
1/2 tsp. Baking soda
1/4 tsp. Salt
1/2 c. Sugar

4 tbsp. Butter
4 tbsp. Margarine

1 c. Oatmeal (uncooked)
1/3 c. Raisins
1/3 c. Buttermilk

Directions:
Directions:
In medium bowl thoroughly mix the first five ingredients. Then work in butter and margarine until texture of oatmeal.

Stir in 1 cup oatmeal, raisins, and buttermilk. Mix just enough to moisten; put on floured board and knead lightly.

Roll or pat dough into a 7" circle. Cut into equal sized wedges. Just before baking brush tops lightly with melted butter.

Bake on ungreased baking sheet at 375 in preheated oven for 15 mins.

Personal Notes:
Personal Notes:
Juanita made these scones every year for the family's Christmas Breakfast, followed by the opening of presents.

 

 

 

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