"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Theresa Ramozzino's Bean Salad Recipe

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This recipe for Theresa Ramozzino's Bean Salad, by , is from The colombo club women's auxilary Italian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colombo Club Women's Auxilary



2 C waxed beabs
2 C green beans
2Cgarbanzo beans

Drain all well

1 Bell Pepper Thinly Sliced
1 red or yellow onion ring


1/2 c sugar
1/2 c white vinegar
1/2 cup salad oil
1 tsp. salt
1/2 tsp. dry mustard
2 tbsp.snipped parsley
1/2 tsp. dry basil or 2 Tbsp. fresh basil

Mix well with above ingrediants and place in fridge over night, stir once in a while




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