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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from Aunt Dorothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Dorothy

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb zucchine
1 cup chupped onion
4 T. butter
2 eggs
1T salt
1/4t pepper
bread crumbs

Directions:
Directions:
Wash and dice zucchini. Add chopped onion and bring to a boil with 1 cup of water.simmer till tender and draw well. Add butter, well beaten eggs, salt and pepper. mind shortly. Place in casserole. Sprinkle the top with bread crumbs and dot with butter. Bake 325 for 30 min

Good with steak or roast.

 

 

 

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