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Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stewed chicken, boned and cut up (save broth)
1 can cream of mushroom soup
1 package taco shells or Fritos, broken up
1 grated onion
1 1/2 cup grated cheese
1 can Rotel tomatoes
Directions:
Directions:
Mix Rotel tomatoes with mushroom soup and 1/2 to 1 cup chicken broth.
Arrange chicken in baking dish.
Layer Fritos, onions and cheese over chicken.
Pour liquid over layers.
Bake 1 hour at 350º.
Personal Notes:
Personal Notes:
This recipe is from Mack's mother, Lucille.

 

 

 

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