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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Zucchini Rice Pie Recipe

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This recipe for Zucchini Rice Pie is from Aunt Dorothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion finely chopped
1 cup chopped fresh mushrooms
1 medium zucchini chopped (1 cup)
1/2 teaspoon dried oregano crushed
1/2 teaspoon dried basil crushed
2 tablespoons butter or margarine
1 1/2 cups cooked rice
5 beaten eggs
1/3 cup milk
1/3 cup grated Parmesan Cheese
Directions:
Directions:
In saucepan cook onion mushrooms zucchini basil and oregano in butter or margarine till vegetables are tender but not brown. Stir in rice, eggs, milk, and 2 tablespoons of the cheese. Turn into well greased 9-inch pie plate. Sprinkle with the remaining Parmesan cheese. Bake, uncovered, in 350 oven 25-30 minutes or till set. Let stand 10 minutes. Garnish with a halved cherry tomato and parsley, if desired. Serve 6

 

 

 

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