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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Polenta Recipe

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This recipe for Baked Polenta is from The colombo club women's auxilary Italian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Into 1 1/2 to 2 quart casserole put:
1 Cup polenta flour
3 1/2 C hot water, from tap
2 Tbs. butter
1 tsp salt
Directions:
Directions:

Stir in 1 Cup polenta flour. Continue stirring with fork or whick until all lumps are dissolved.

Place in 350 degree oven for 1 hour, uncovered. Stir every 20 mins.

Optional: After one hour stir in, until melted, 1/2 pound shredded Monterey Jack cheese.

 

 

 

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