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Baked Polenta Recipe

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This recipe for Baked Polenta, by , is from The colombo club women's auxilary Italian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Proto

Category:
Category:

Ingredients:  
Ingredients:  

Into 1 1/2 to 2 quart casserole put:
1 Cup polenta flour
3 1/2 C hot water, from tap
2 Tbs. butter
1 tsp salt

Directions:
Directions:

Stir in 1 Cup polenta flour. Continue stirring with fork or whick until all lumps are dissolved.

Place in 350 degree oven for 1 hour, uncovered. Stir every 20 mins.

Optional: After one hour stir in, until melted, 1/2 pound shredded Monterey Jack cheese.

 

 

 

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