"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Turtle Cake Recipe

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This recipe for Turtle Cake, by , is from Five Things I Love- Luke, Rachael, Miriam, Jill and Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sherry Means Anderson
Category:
Category:
Ingredients:  
Ingredients:  
1 German chocolate cake mix
2 eggs
1 1/2 C. water
1/2 C. Cooking oil
1 can Eagle Brand milk
1 small package Kraft Caramels
1 C. pecans chopped
Directions:
Directions:
Preheat oven 350 degrees. Mix the first 4 ingredients and 1/2 can Eagle Brand Milk in electric mixer as you would any cke mix. Pout 1/2 of batter into greased and floured 8x12 inch loaf cake pan. Bake 350 for 20 minutes. Melt caramel and remainder of Eagle brand Milk, using either a double broiler or microwave. If using microwave be sure to use a deep bowl, spreead melted mixture over cooked cake Sprinkle genorously with pecans. Pir remaining batter over caramel and pecans. Bake 30 minutes. ( Check with toothpick for coneness.

 

 

 

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