"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Blackford

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chopped spinach, drained and squeezed until liquid is removed
1 pkg. Knorrs vegetable soup mix
1 can sliced water chestnuts, chopped
1 c. sour cream
1 c. mayonnaise

Crackers

Directions:
Directions:
Mix all ingredients. Let set several hours. Serve on crackers

Personal Notes:
Personal Notes:
I got this recipe from Gloria Sedok. She gave credit to Bea McLaughlin.

 

 

 

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