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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Seafood Mold Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 10oz. can Cream of Shrimp soup
2 3oz. pkgs. Philadelphia Cream cheese
1/4 c. Chopped onion
1 c. Mayonnaise
2 envelopes Unflavored gelatin
1 c. Cold Water
1 can Crab or Shrimp meat
1 c. Celery chopped small
Directions:
Directions:
Combine soup, cheese, onion, heat, stir until cheese is melted, add mayonnaise.

Sprinkle gelatin over 1 c. cold water, heat and stir until dissolved, add to soup mixture.

Add crab or shrimp and celery.

Pour into mold and chill.

Unmold onto lettuce leaves, serve with lemon.

 

 

 

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