"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Seafood Mold Recipe

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This recipe for Seafood Mold, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Putnam (Juanita Sowles' sister)


1 10oz. can Cream of Shrimp soup
2 3oz. pkgs. Philadelphia Cream cheese
1/4 c. Chopped onion
1 c. Mayonnaise
2 envelopes Unflavored gelatin
1 c. Cold Water
1 can Crab or Shrimp meat
1 c. Celery chopped small

Combine soup, cheese, onion, heat, stir until cheese is melted, add mayonnaise.

Sprinkle gelatin over 1 c. cold water, heat and stir until dissolved, add to soup mixture.

Add crab or shrimp and celery.

Pour into mold and chill.

Unmold onto lettuce leaves, serve with lemon.




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