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"Hunger is the best sauce in the world."--Cervantes

Cheese Potato Soup Recipe

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This recipe for Cheese Potato Soup is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg Onion
3/4 c Celery
1/4 c Butter
5 c peeled and cubed Potatoes
3 c Water
3 c Milk
4 tsp Chicken Bouillon granulated
1/2 tsp Salt
1/4 tsp Pepper
1/4 c All purpose Flour
4 c shredded Cheddar Cheese
1/2 lb. cooked crumbled Bacon
Directions:
Directions:
Sauté onions and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil the reduce heat, cover and simmer for 15 minutes or until potatoes are fork tender. Stir in 2 cups milk, granulated chicken bouillon, salt and pepper. In a separate bowl, combine flour and remaining milk until smooth, gradually add to soup. Bring to a boil, cook for 2 minutes or until thicken. Add cheese and bacon. Stir until cheese has melted. Serve immediately.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the soup that my dear friend Ben Free and I use to make when we were students at Florida State. It was a favorite study food on those rainy winter days in Tallytown. Good times, good friend, good memories.

 

 

 

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