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Cheese Potato Soup Recipe

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This recipe for Cheese Potato Soup, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannette Gibson

Category:
Category:

Ingredients:  
Ingredients:  
1 lg Onion
3/4 c Celery
1/4 c Butter
5 c peeled and cubed Potatoes
3 c Water
3 c Milk
4 tsp Chicken Bouillon granulated
1/2 tsp Salt
1/4 tsp Pepper
1/4 c All purpose Flour
4 c shredded Cheddar Cheese
1/2 lb. cooked crumbled Bacon

Directions:
Directions:
Sauté onions and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil the reduce heat, cover and simmer for 15 minutes or until potatoes are fork tender. Stir in 2 cups milk, granulated chicken bouillon, salt and pepper. In a separate bowl, combine flour and remaining milk until smooth, gradually add to soup. Bring to a boil, cook for 2 minutes or until thicken. Add cheese and bacon. Stir until cheese has melted. Serve immediately.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the soup that my dear friend Ben Free and I use to make when we were students at Florida State. It was a favorite study food on those rainy winter days in Tallytown. Good times, good friend, good memories.

 

 

 

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