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Seasoned Pretzels Recipe

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This recipe for Seasoned Pretzels is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pretzels
1 bottle Orville Redenbacher popcorn oil (Cub carries it)
1 pkg dry ranch dressing
1 T dill weed
1 T garlic salt
Directions:
Directions:
Mix dry ingredients with popcorn oil. Put pretzels in large Tupperware bowl. Pour oil mixture over pretzels. You will need to shake the pretzels from time to time and tip the bowl upside down occasionally so all the oil doesn't sit at the bottom. The pretzels will soak up all the mixture within 24 hours.
Personal Notes:
Personal Notes:
This recipe came from Nancy Biedermann or Tracy Olson at Cox back in the days...

 

 

 

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