"After dinner sit a while, and after supper walk a mile."--English Saying

Seasoned Pretzels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seasoned Pretzels, by , is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Blackford

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. pretzels
1 bottle Orville Redenbacher popcorn oil (Cub carries it)
1 pkg dry ranch dressing
1 T dill weed
1 T garlic salt

Directions:
Directions:
Mix dry ingredients with popcorn oil. Put pretzels in large Tupperware bowl. Pour oil mixture over pretzels. You will need to shake the pretzels from time to time and tip the bowl upside down occasionally so all the oil doesn't sit at the bottom. The pretzels will soak up all the mixture within 24 hours.

Personal Notes:
Personal Notes:
This recipe came from Nancy Biedermann or Tracy Olson at Cox back in the days...

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!