Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Swedish Meat Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Meat Balls is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 c. Bread Crumbs
1 Medium sized Onion, grated finely
1 Whole Egg
1 c. Milk
1 tsp. Allspice
Salt to taste
Directions:
Directions:
Mix by hand in large mixing bowl all ingredients adding the milk, one-fourth cup at a time until entire cup is used. More milk may be needed as the bread crumbs absorb after standing awhile.

Continue to mix by hand until very smooth, no lumps. Store in refrigerator for two or three hours, or overnight. Form into small balls and brown in small amount of hot fat. Place lid on pan and steam for approximately 5 min.

Gravy from the meatball drippings should be made with water not milk.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!